Valentine's Day Dinner At Ada's Wine Bar
Join us on Valentine's Day for a 3-Course Meal Created With Love by
Chefs Jackson, Skarda & Rawles!
Menu Includes:
Amuse & Sparkling Toast
First Course
Choice of:
Amberjack Crudo Mussels Escabeche, Cava Gelée, Blood Orange
or
Ensalada Raddichio, Crispy Garbanzo, Beets, Blood Orange, Manchego, Piquillo Pepper Vinaigrette
Second Course
Choice of:
Sangria-Braised Shortrib Sherry-Braised Mushrooms, Parsnip Purée
or
Saffron Papardelle Roasted Garlic, Aleppo Chile, Golden Beets
Third Course
Chef Lezlee’s Loving Creation
We are only offering this special menu this evening. Items from this menu can be ordered a la carte in addition to the prix fixe menu.
21+ Older to order any alcoholic beverage
Please advise of any seating arrangements preferences. We will do our best to accommodate
Please let us know of any allergies and dietary preferences when making the reservation.
We always do our best to accommodate. We will reach out to you if we cannot offer an alternative.