Jackson Stamper

Chef de Cuisine

Two decades of experience in the restaurant and bar business have given Jackson Stamper an uncommon level of accomplishment in a variety of locales, from his native Orlando to Philadelphia, New Jersey, New York City, where he was Executive Chef at the legendary Employees Only, and finally Las Vegas. Stamper first made his mark in Vegas at The Kitchen at Atomic before finding his home with Chef Trees and the Ada’s Wine Bar team.